OUR CATERING
Our dished are made from fresh and seasonal ingredients - sometimes these ingredients are not available. You compose the menu in advance. The cooker guides you according to your taste preferences on the best availabilities at the moment..
ENTRANCE
- Shrimp or squid fritters
- Vegetable fritters
- Raw vegetables salad
- Smoked fish salad
- Schimp salad
- Tahitian fish
- Sambossa
ACCOMPAGNEMENTS
- Green salad
- Sauteed Vegetables
- Potato Gratin
- white rice, saffron rice, Coconut rice
- French fries
- Sweet Potato Fries
DESSERTS
- Fruit salad
- Seasonal fruits
- Yogurt
- Sugar, honey or jam pancakes
- Flambéed banana or pineapple
- Chocolate mousse
- Chocolate fondant
- Milk rice
FRUIT JUICE
Mango, Corossol, Baobab, Fruit of the Passion, Banana, Papaya, Pineapple, Coco, Orange.DISHES
GROUND- Chicken Romazava Clear chicken broth tomato onion ginger
- Lemongrass Chicken bredes
- Chicken Grilled Charcoal
- Lemongrass Chicken
- Chicken with coconut sauce
- Chicken or Zebu skewer
- Duck green pepper
- Duck with honey ginger
- Grilled Filet or Prime rib Zébu Specify desired cooking
- Zebu fillet or chop with green pepper
- Ravitoto Zebu Zebu, cassava leaf and coconut milk
- Rougaille sausage sausage tomato onion spices
- Garnish soup Chicken or Zébu, eggs, vegetable, noodle
- Fish Romazava Bouillon of brèdes, fish tomato onion
- Grilled Charcoal Fish
- Fried fish Garlic, spices and fried in oil
- Fish sauce Tomato sauce onion spices
- Fish with vanilla, combava or green pepper sauce
- Tahitian Fish
- Seafood Skewers Grilled on charcoal
- Shrimp Brochettes Grilled on Charcoal
- Shrimp Tomato sauce onion sauce
- Green pepper
- Roasted Camarons Roasted Grilled Prawns on Charcoal
- Whole stewed crab
- Grilled squid on charcoal
- Coconut Squid
- Lobster or sea cicadas Grilled on charcoal